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This study was presented Tuesday at the 234th national meeting of the American Chemical Society.
Acrylamide at high levels is known to promote cancer growth in rats and mice, however none of the human studies to date have found a link between dietary levels of acrylamide and cancer risk including colon, rectal, bladder and kidney cancer.
Additional papers to be highlighted at the meeting regarding acrylamide and food can be found here.Read | Permalink | Email this | Linking Blogs | Comments
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[Source: The Cancer Blog]
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